feel functional
for shops and cafes · 2026
coffee that does something
real colombian coffee, with mushrooms and plants added. three kinds, for three moods. it still tastes like good coffee.
what is inside, what it costs, and how you earn
three coffees
one for each mood
the colour tells your team what each one is for. all three are made the same way behind the bar.
wake up
neuro focus
normal caffeine. for the morning and for work.
lion's mane + cordyceps + l-theanine
slow down
serenity brew
much less caffeine. for the afternoon.
reishi + ashwagandha + l-theanine
feel balanced
hormone harmony
much less caffeine. made with women in mind.
chaga + shatavari + ashwagandha
what is inside
the mushrooms and plants, one by one
about one gram of extract goes into every cup. pick a blend and you see exactly what is in it, and how much.
lion's mane
400 mg
a mushroom people take for memory and a clearer head.
cordyceps
500 mg
the energy one. taken for stamina through a long day.
l-theanine
100 mg
it takes the edge off caffeine, so you get awake without jittery.
reishi
700 mg
the evening mushroom, taken for calm and sleep. our biggest dose.
ashwagandha
300 mg
the best known one. a root people take for stress.
chaga
500 mg
full of antioxidants. taken for everyday resilience.
shatavari
200 mg
a root used in india, taken by women for balance through the month.
every active is a standardised extract and every batch comes with a certificate of analysis. the mushrooms are fruiting body, never mycelium grown on grain. doses are per cup. none of this is medical advice.
the honest answer
it tastes like really good coffee
most functional coffee is mycelium grown on grain, which is mostly flour, and you can taste it. ours is real colombian specialty arabica, and the extracts are dosed to work without taking over the cup.
- roast
- medium roast
- altitude
- 1100 to 1600 m
- tasting notes
- brown sugar, white flowers, milk chocolate, lemon
brown sugar
white flowers
milk chocolate
lemon
where it comes from
from the heart of the world
our coffee grows in the sierra nevada de santa marta, between 1100 and 1600 metres, on land the arhuaco communities call the heart of the world. it is sacred territory, and you can taste the care that comes with it.
serenity brew and hormone harmony use swiss water decaf, which takes the caffeine out with water alone. no chemicals, so the antioxidants, the minerals and the tasting notes all stay where they belong.
the paperwork
the two coffees, on paper
both cupped above 84 points, which is the line for specialty. one normal, one decaffeinated with water and nothing else.
normal caffeine · neuro focus
Sierra Nevada
- where
- Santa Marta
- how high
- Colombia
- how it is washed
- 1100–1600 m
less caffeine · serenity + hormone
Huila
- where
- Huila
- how high
- Colombia
- how it is washed
- 1350–1800 m
15 g per 225 ml
how to make it behind the bar
same ratio every time, 15 g of coffee to 225 ml of water. all that changes is the grind and the wait.
french press
- water
- 225 ml
- time
- 4 minutes
pro tip. coarse grind. break the crust at 3:30, let it settle for 30 seconds, then press slowly.
v60
- water
- 225 ml
- time
- 2:30 to 3:00
pro tip. medium grind. bloom with 45 ml for 30 seconds, then pour in slow circles from the centre out.
chemex
- water
- 450 ml for 30 g
- time
- 4 to 5 minutes
pro tip. medium coarse grind. rinse the paper first or you will taste it, then pour in stages.
moka pot
- water
- to the valve
- time
- off heat at first gurgle
pro tip. fine grind, not espresso fine. start with hot water and pull it off the heat the moment it sings.
cold brew
- water
- 200 ml
- time
- 12 to 18h in the fridge
pro tip. coarse grind. stir after a minute. 12h is light and fresh, 18h is bold.
espresso
the one exception. this is the one that does not work. the pressure and the heat mute the adaptogens, so your customer pays for actives that never reach the cup. any of the five above will treat them better.
swipe for the other methods
one bag of 300 g gives you about twenty cups at this dose.
your customers
what people keep telling us
i'm super anxious and regular coffee wrecks me. this one doesn't. genuinely doesn't hype me up, im shook
ok esto es otra cosa. me despierta pero sin el temblor de manos de siempre. adiós al café normal
been drinking it every morning for a month and idk, i just feel more like me. and it tastes amazing which honestly matters
tried all 3 and each one actually does its thing. not exaggerating when i say i don't buy other coffee now
i drink it at 5pm and still sleep fine, don't get it but it works haha. also so good.
neuro in the am serenity in the pm and that's it, day sorted. best combo i've bought in a while
thought it'd taste weird bc mushrooms but nope, tastes really good. two weeks in and yeah you notice it
tasty, smooth and no coffee guilt. you can tell it's not just any random blend, have been also feeling better with cramps before my period.
swipe for more
every review here is from a real customer. we do not edit them, which is why some are in spanish.
the price
what a bag costs you
your price per bag · 300 g
recommended retail
works out per kilo
want it by the kilo?
larger formats and bulk are a conversation, not a price list. tell us the volume you go through and we will put a bespoke order together.
prices exclude vat and shipping. the recommended retail price is a guide, not a condition.
your profit
two ways to make money
you can sell the bag, or make the coffee and sell it in cups.
on the shelf
you sell the bag
for shops, hotels, gyms and offices.
- you pay us€17.50
- you sell it for€29.95
- you keep€12.45
~42%
of the selling price.
behind the bar
you serve it in cups
for cafes, coffee shops and restaurants.
- one bag costs you€17.50
- cups it makes20
- you keep, each cup€3.63
€72
from one bag.
only if you serve it in cups
cups in one bag
what the coffee costs you
you keep, per bag
this is only the coffee. milk, cup and staff are not counted.
questions
what partners ask first
what is the minimum order?+
small. we would rather you reorder often than sit on stock you talked yourself into. we tell you the exact number along with the price list.
how fresh is it when it arrives?+
we work in small batches and send it close to the roast, with the date printed on every bag so you can see it yourself.
can we serve it as espresso?+
no. the pressure and the heat mute the adaptogens, so your customer pays for something that never reaches the cup. filter, v60, chemex, french press, moka and cold brew all work.
are the doses real?+
every active is a standardised extract, printed on the bag, and every batch comes with a certificate of analysis from the supplier. ask us for one and we send it.
can we sell the bags as well as serve it?+
most partners do both. the bag on the shelf earns more per unit, the cup earns more per bag.
where do you deliver?+
across spain and the eu. tell us where you are and we confirm cost and times.
how do we pay?+
we invoice each order. tell us what your accounts need and we will work with it.
samples and prices
put a smarter cup on your menu
we would love to send you samples and put a first order together. minimums are small, restocking is simple, and every batch arrives with third party coas verifying potency and purity.
€17.50 a bag, 300 g · you sell it at €29.95
kilos and big orders: just ask us
vegan · no sugar added · no gluten
every batch comes with a lab test